PIZZA IS BACK!
IT’S PIZZA TIME!
Launching Thursday April 25:
Fig & Bleu
Wood Fired Flatbread | Code 3 Fig Sauce | Mozzarella & Bleu Cheese | Mushrooms | Bell Pepper | Green Onion | Drizzled with extra Code 3 Fig Sauce | Finished with an Herb and Cheese Blend
Pepperoni(pictured)
Wood Fired Flatbread | Red Sauce | Mozzarella | Pepperoni | Drizzled with Hot Honey | Finished with an Herb and Cheese Blend
Cheese Pizza
Wood Fired Flatbread | Red Sauce | Mozzarella | Finished with an Herb and Cheese Blend
Returning Friday 4/26!
Florida Fling
Key Lime Pie Ale | 5.5% ABV
Brewed with the classic dessert in mind using key lime puree, lactose, and vanilla for a sweet and tart flavor!
Available on tap and in big cans to-go, starting Friday!
Coming Saturday 4/27!
Keep an eye on our socials to see what we’re tapping into!
UPCOMING EVENTS:
(General trivia is every Wednesday in our private event space at 6:30pm!)
Cheers!
-James & Sean
Owners, Brothers, Brewers
More updates
Sept. 30, 2026 Pixie Catcher is back... and it brought friends. 🧚 Sept. 23, 2026 We settled the pineapple-on-pizza debate. 🍕 Sept. 16, 2026 Yeehaw! It's Taco Wednesday + A New Burger on Thursday & New Merch Available!Keep tabs on us!
Get the newsletter by email — new beer & food releases, day-of specials, and taproom events.