From pre-WWII era Cologne, a light and refreshing ale done right with ingredients straight from the source.
Hold tight to your pint.
Featuring notes of white wine, this farmhouse ale tastes more like a refined night on the town.
Experience the balance.
Bursting with resinous hops over a bed of German malt, this gravely-named brew commemorates the trials and tribulations of five months of brewery construction and the pain of waiting for opening day.
Our tip of the hat to the fearless men and women of the EMS community, a Code 3 is the radio code for a lights and sirens response. Our triple dry-hopped house IPA uses three juicy hop varieties.
Hop heads rejoice.
Wheat Stout on Nitro
Crows don’t migrate from the harsh Minnesota winter and neither do we. This dark yet approachable ale first enhances and then fulfills your chocolate craving.
Are you afraid of the dark?
Everyone starts somewhere. We started with a quarter ton of malt and more than two and a half pounds of hops per barrel.
Taste the original.
Carrot Cake Amber
Brewed with a our mother’s blend of carrot cake spices and infused with bourbon vanilla beans, this malt-forward ale is the ideal ratio of cake to icing.
We know, we had you at “bourbon vanilla beans.”
The big sister of French River, this hoppy saison is surprisingly refreshing while quenching your hop thirst.
For those who dare to walk on the dark side, this stout is what you seek. Luscious chocolate and espresso lift this brooding ale into overdrive.
English Mild on Nitro
Brewed for ideal hydration during long afternoons and evenings spent lounging around on the patio.
Dosed with a fair share of fresh mangos and strawberries, this tart ale walks the walk.