Loading posts...
  • outdoor dining

    Indoor Dining Update (January 11, 2021)

    Indoor dining is back! Read on to learn about how you can finally enjoy food and beer inside again.

  • outdoor dining

    Outdoor Dining Update

    Yes, we have outdoor dining available!!That’s right, after a month of all on-premise dining and drinking in MN on pause, outdoor dining has resumed at limited capacity. Indoor dining in MN continues to be on pause until January 11, 2021 (takeout still available!)It might still be the middle of winter, but a cold day can’t…

  • mother's day

    Mother’s Day Specials

    Homemade Egg Bake & Biscuits Spinach and goat cheese egg bake with three cheese blend, bacon (optional), red peppers, green onions, tomato and spinach.Large portion that feeds 4-5 people and includes housemade biscuits with whipped honey butter and spring salad with lemon vinaigrette dressing on the side.Simply re-heat in your oven at home!Order now to reserve…

  • Now Available – Online Ordering for Pickup!

    ORDER NOWWe are excited to launch our new online ordering system for beer & food to-go! Due to the temporary closure of on-premise dining in Minnesota, we have adjusted operations to offer a new pickup service. The current pickup hours are 11:30am – 9:00pm Monday-Saturday and 11:30am – 8:00pm on Sundays, but check our taproom page…

  • Mason Jones Art

    Art at Wooden Hill – Mason Jones

     Hello, my name is Mason Jones and I am an abstract painter. I grew up in Edina Minnesota and graduated from Edina High School in 2017. I started painting when I was about 15 and haven’t stopped since. My brother introduced me to painting when he came home from college one day.I’ve always been creative and love…

  • Rare Vine Rose Beer

    Crafting a Beer-Wine Hybrid

    “When I was contacted by Yellow House Vineyard owner Cody Kaye in the
    early summer, I wasn’t completely sure what the result would be if I
    combined his fresh grape juice with one of our fermenting beers…”

  • Wooden Hill Fall Beer Dinner 2019

     Our second gourmet beer dinner was a tasty success! Here’s a recap of the menu…Charcuterie + 5 Courses + Some Special Surprises Created by:Jordan Roots (Head Chef)James Ewen (Head Brewer)Nick Jungers (Sous Chef)First CoursePumpkin Salad: greens, spiced candied pecans, maple vinaigrette, smouked gouda, marinated pear, pumpkinBeer Pairing: Kold Shoulder – KolschSecond CoursePork Belly: 24 hr apple…

  • Turning Beer into Seltzer

    By James Ewen, Co-Owner & Head Brewer  Hard seltzer, that crystal clear, effervescent beverage, has seen a major spike in popularity these last couple years as beer drinkers and wine lovers alike are realizing just how refreshing and flavorful it can be. As patio season is in full swing in the middle of another Minnesota…

  • Coconut Cluster

     This delicious collaboration with our Assistant Brewer, Jeremy Churchill, is a classic roasty porter infused with toasted coconut and hazelnut.A Match Made in Beer Heaven”Jeremy is an avid home-brewer and I’d been wanting to scale up one of his recipes for a while. When I tried his coconut porter a few months ago, I was…

  • MN IPA

    Making a MN IPA

    Author: James Ewen, Head Brewer & Co-Owner With the release of our newest IPA, Minnesota Might, I thought it was time to pull back the curtain a bit and explain some details of the brewing process at Wooden Hill. It’s also a good opportunity to highlight some other local companies putting their own stamp on…