Wooden Hill Beer Dinner #1

We celebrated our 1st anniversary with a gourmet dinner & beer pairings!

Chef Jordan Roots, indeed the one you might have seen on Season 4 of MasterChef,  prepared a charcuterie spread plus four courses that were expertly paired with Head Brewer James Ewen's distinctive brews. The night was made a success thanks to our 40 lovely guests and our culinary team, especially Sous Chef Nick Jungers.

Wooden Hill Beer Dinner with Chef Jordan Roots

First Course

  • Panko Crusted Goat Cheese
  • Smoked Vinaigrette
  • Hazelnut Butter | Fermented Beet
  • Granulated Honey | Mixed Greens
  • Beer Pairing: "Pixi Catcher"
    • Cran-Raspberry Kettle Sour

Second course

  • Prosciutto Wrapped Asparagus 
  • Lemon Ricotta | Blueberry Balsamic
  • Melon Gel | Cured Egg Yolk
  • Beer Pairing: "Project Citra"
    • Juicy IPA

Third Course

  • Pork Tenderloin | Bacon
  • Almond Toffee Gremolata
  • Popcorn Beer Blanc | Hearts of Palm 
  • Beer Pairing: "French River" 
    • Saison

Dessert Course

  • Toffee Pudding | Mango Chili
  • Cinnamon Toast Whipped Cream
  • Chocolate Sauce | Salted Caramel
  • Beer Pairing: "Barrel-Aged Espresso Crow"
    • Barrel-Aged Stout

Take-away Party Favor

Our parting gift was a glass filled with beer truffles: crushed vanilla cookie mixed with "Cinnamon Crunch" beer syrup, hand-dipped in organic chocolate, and then topped with cinnamon and Norwegian salt flakes.   

Suggested pairing: coffee! 

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