• 16oz and 25.4oz can labeling, dating, and filling for to-go sales and wholesale accounts
• Routine cleaning and maintenance of canning equipment
• Manage taproom crowler inventory for to-go sales
• Assist the Distribution Manager with warehouse inventory management
• Prep hard seltzer flavorings for use in canning and for the taproom

Full-Time Hours: 35-40 hours per week.

Schedule: 7am to 3pm Monday through Friday

Compensation: $15-19 per hour commensurate with experience and qualifications.

• High School diploma
• Driver’s license with no major driving infractions
• Customer service experience in any industry
• Enthusiasm for the craft beer industry
• Basic computer, web, and smartphone competency for work correspondence
• Excellent communication and professionalism
• Ability to safely lift up to 55 lbs and safely maneuver 165 lb kegs
• Efficiency in completing single or multiple tasks on your own
• High attention to detail
• Able to work in a range of temperatures and conditions

• Health insurance with 50% employer-paid premium (eligible after first full calendar month of work)
• 401(k) with employer match (eligible after 12 months of work)
• 2 weeks paid vacation per year (eligible after first 6 months of work)
• Weekly take home beer benefit
• Free shift meal and shift beer
• 50% employee discount on all food, beer and merchandise
• 25% discount for friends & family