Our second gourmet beer dinner was a tasty success! Here’s a recap of the menu…Charcuterie + 5 Courses + Some Special Surprises Created by:Jordan Roots (Head Chef)James Ewen (Head Brewer)Nick Jungers (Sous Chef)First CoursePumpkin Salad: greens, spiced candied pecans, maple vinaigrette, smouked gouda, marinated pear, pumpkinBeer Pairing: Kold Shoulder – KolschSecond CoursePork Belly: 24 hr apple…