• Become fluent on all line stations for lunch and dinner service, with the ability to fully prep and complete all duties as needed.
• Maintain a sanitary and orderly kitchen in accordance with Minnesota Department of Agriculture regulations and appropriate sanitation standards.
• Learn and properly execute all kitchen opening and closing procedures.

• Cooking experience in a high volume kitchen
• Professional appearance
• Adept with common web- and smartphone-based tools of the modern world (email, texting, mobile apps, etc)   
• Value working in a collaborative team environment
• Reliable transportation
• Enjoy interacting with guests
• Passionate about local craft beer and food
• Curiosity and the desire to innovate
• You must be at least 21 years old.
• You must have valid identification in the form of a state issued ID, Drivers License and/or US Passport.
• You must be vaccinated for COVID-19 within 30 days of hire date.
• High School Diploma or GED Required.
• Able to read and follow written English instructions.

• Formal culinary training
• Catering experience

Customer serving time (majority of work time): Base rate of $10.08 per hour plus applicable customer gratuities. The average pay rate with gratuities usually ranges from about $20-25 per hour.

Non-customer serving time including prep and training: $15 per hour

For full-time employees working at least 35 hours per week:

• Health insurance (eligible after first full calendar month of work)
• Two weeks paid time off and two weeks unpaid leave per year (eligible after first 6 months of work)
• Weekly take-home beer benefit
• Free shift meal and shift beer
• 50% employee discount on all food, beer and merchandise
• 25% discount for friends & family