A SUMMER FULL OF FESTIVALS & TASTINGS

Festival Season ’18

Bacon & Beer Classic at CHS Field, St. Paul

We debuted our candied duck bacon trail mix at the Bacon & Beer festival. It was an instant hit! Cheers to Chef Jordan for creating this fun recipe. We thought it paired best with another summer hit – our Macro Pilsener!

The Loden, Onyx Edina, & The Preserve at Normandale Lake

We had a lot of fun pouring poolside samples at The Onyx building.

We were also thrilled to sample at the launch party for the newly built Loden building in Edina.

The Preserve at Normandale Lake even hosted a fun night out with their residents in our event room at Wooden Hill.

Cheers to drinking local!

Hyland Hills Ski Area, Braemar Golf Course, Purgatory Park & Minnetonka Sailing School

We also had a blast pouring samples for the car shows and movie nights at Hyland Hills.

Braemar Golf Course hosted a dinner for Veterans, and we were honored to donate kegs to the event.

braemar golf course
Sean Ewen at the Veterans Dinner

We also donated to the Foundation for Eden Prairie Schools bag toss tournament, as well as VEAP.

Sails and Ales was hosted at the Minnetonka Yacht Club and benefited the sailing school.

And just like that… Summer sailed past.


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