PIZZA IS BACK!

IT’S PIZZA TIME!

Launching Thursday April 25:

Fig & Bleu
Wood Fired Flatbread | Code 3 Fig Sauce | Mozzarella & Bleu Cheese | Mushrooms | Bell Pepper | Green Onion | Drizzled with extra Code 3 Fig Sauce | Finished with an Herb and Cheese Blend

Pepperoni (pictured)
Wood Fired Flatbread | Red Sauce | Mozzarella | Pepperoni | Drizzled with Hot Honey | Finished with an Herb and Cheese Blend

Cheese Pizza
Wood Fired Flatbread | Red Sauce | Mozzarella | Finished with an Herb and Cheese Blend

Returning Friday 4/26!

Florida Fling
Key Lime Pie Ale | 5.5% ABV

Brewed with the classic dessert in mind using key lime puree, lactose, and vanilla for a sweet and tart flavor!

Available on tap and in big cans to-go, starting Friday!

Coming Saturday 4/27!

Keep an eye on our socials to see what we’re tapping into!

UPCOMING EVENTS: