Sourdough for Beginners Class at Wooden Hill Brewing Company 

Ready to master sourdough once and for all? Join me, The Sourdough Lady, as featured on KSTP Twin Cities Live for a hands-on, beginner-friendly class in the cozy setting of Wooden Hill Brewing Company in Edina, MN. This interactive 2-hour workshop is the perfect introduction to the world of sourdough baking.

Whether you’re brand new to sourdough or you’ve tried and struggled before, this class will demystify the process and give you the confidence to bake delicious, naturally fermented bread in your own kitchen.

What we’ll cover:

• How sourdough works & why it’s different from commercial yeast
• How to feed, care for, and maintain your own sourdough starter
• Mixing dough, stretch & folds, and bulk fermentation
• Cold Fermentation, Baking & Storing sourdough bread
• Ingredients and recommended tools
• Tips & tricks for sourdough success and plenty of time for Q&A

What to bring:

• One medium-large sized bowl (for mixing and taking your dough home)

REGISTER HERE