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  • Rare Vine Rose Beer

    Crafting a Beer-Wine Hybrid

    “When I was contacted by Yellow House Vineyard owner Cody Kaye in the
    early summer, I wasn’t completely sure what the result would be if I
    combined his fresh grape juice with one of our fermenting beers…”

  • Turning Beer into Seltzer

    By James Ewen, Co-Owner & Head Brewer  Hard seltzer, that crystal clear, effervescent beverage, has seen a major spike in popularity these last couple years as beer drinkers and wine lovers alike are realizing just how refreshing and flavorful it can be. As patio season is in full swing in the middle of another Minnesota…

  • Coconut Cluster

     This delicious collaboration with our Assistant Brewer, Jeremy Churchill, is a classic roasty porter infused with toasted coconut and hazelnut.A Match Made in Beer Heaven”Jeremy is an avid home-brewer and I’d been wanting to scale up one of his recipes for a while. When I tried his coconut porter a few months ago, I was…

  • MN IPA

    Making a MN IPA

    Author: James Ewen, Head Brewer & Co-Owner With the release of our newest IPA, Minnesota Might, I thought it was time to pull back the curtain a bit and explain some details of the brewing process at Wooden Hill. It’s also a good opportunity to highlight some other local companies putting their own stamp on…