-
![Rare Vine Rose Beer]()
Crafting a Beer-Wine Hybrid
“When I was contacted by Yellow House Vineyard owner Cody Kaye in the
early summer, I wasn’t completely sure what the result would be if I
combined his fresh grape juice with one of our fermenting beers…” -
![]()
Wooden Hill Fall Beer Dinner 2019
Our second gourmet beer dinner was a tasty success! Here’s a recap of the menu…Charcuterie + 5 Courses + Some Special Surprises Created by:Jordan Roots (Head Chef)James Ewen (Head Brewer)Nick Jungers (Sous Chef)First CoursePumpkin Salad: greens, spiced candied pecans, maple vinaigrette, smouked gouda, marinated pear, pumpkinBeer Pairing: Kold Shoulder – KolschSecond CoursePork Belly: 24 hr apple…
-
![]()
Turning Beer into Seltzer
By James Ewen, Co-Owner & Head Brewer Hard seltzer, that crystal clear, effervescent beverage, has seen a major spike in popularity these last couple years as beer drinkers and wine lovers alike are realizing just how refreshing and flavorful it can be. As patio season is in full swing in the middle of another Minnesota…
-
![]()
Coconut Cluster
This delicious collaboration with our Assistant Brewer, Jeremy Churchill, is a classic roasty porter infused with toasted coconut and hazelnut.A Match Made in Beer Heaven”Jeremy is an avid home-brewer and I’d been wanting to scale up one of his recipes for a while. When I tried his coconut porter a few months ago, I was…
