“When I was contacted by Yellow House Vineyard owner Cody Kaye in the
early summer, I wasn’t completely sure what the result would be if I
combined his fresh grape juice with one of our fermenting beers…”
Charcuterie + 5 Courses + Some Special Surprises Created by:Jordan Roots (Head Chef)James Ewen (Head Brewer)Nick Jungers (Sous Chef)First CoursePumpkin Salad:…
James Ewen, Co-Owner and Head Brewer Wooden Hill Brewing Company Hard seltzer, that crystal clear, effervescent beverage, has seen…
This delicious collaboration with our Assistant Brewer, Jeremy Churchill, is a classic roasty porter infused with toasted coconut and hazelnut. …