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UID:10001659-1777208400-1777215600@woodenhillbrewing.com
SUMMARY:Sourdough 101 Class
DESCRIPTION:Ready to master sourdough once and for all? Join me\, The Sourdough Lady\, as featured on KSTP Twin Cities Live for a hands-on\, beginner-friendly class in the cozy setting of Wooden Hill Brewing Company in Edina\, MN. This interactive 2-hour workshop is the perfect introduction to the world of sourdough baking. \nWhether you’re brand new to sourdough or you’ve tried and struggled before\, this class will demystify the process and give you the confidence to bake delicious\, naturally fermented bread in your own kitchen.
URL:https://woodenhillbrewing.com/event/sourdough-101-class/
LOCATION:Wooden Hill Brewing Taproom\, 7421 Bush Lake Rd\, Edina\, MN\, 55439\, United States
ATTACH;FMTTYPE=image/png:https://woodenhillbrewing.com/wp-content/uploads/2026/04/Sourdough.png
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UID:10001334-1769950800-1769958000@woodenhillbrewing.com
SUMMARY:Sourdough for Beginners
DESCRIPTION:Ready to finally master sourdough? Join The Sourdough Lady (as featured on KSTP Twin Cities Live) for a hands-on\, beginner-friendly class in the cozy setting of Wooden Hill Brewing Company in Edina. \nThis interactive 2-hour workshop is the perfect introduction to the world of sourdough baking. Whether you’re brand new to sourdough or you’ve tried and struggled before\, this class will demystify the process and give you the confidence to bake delicious\, naturally fermented bread in your own kitchen. \nWhat We’ll Cover: \n\nHow sourdough works & why it’s different from commercial yeast\nHow to feed\, care for\, and maintain your own sourdough starter\nMixing dough\, stretch & folds\, and bulk fermentation\nCold Fermentation\, Baking & Storing sourdough bread\nIngredients and recommended tools\nTips & tricks for sourdough success and plenty of time for Q&A\n\nWhat to Bring: \n\nOne medium-large sized bowl (for mixing and taking your dough home)\n\nWhat You’ll Take Home: \n\nA jar of my 170-year-old San Francisco sourdough starter “Phoebe”\, fed and active\nYour own dough\, ready to finish fermenting\, shape\, and bake at home\nA printed recipe card and starter care guide\nA follow-up email with bonus sourdough recipes and tool links
URL:https://woodenhillbrewing.com/event/sourdough-for-beginners/
LOCATION:Wooden Hill Brewing Taproom\, 7421 Bush Lake Rd\, Edina\, MN\, 55439\, United States
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