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  • Hop Fizz – Brut IPA

    First Released: July 17th, 2018 Say Hello to Hop Fizz! James has been secretly working on our rendition of the brand new “Brut IPA” style of beer: reminiscent of Champagne, it can be recognized by its effervescence, clarity, and extreme dryness. Background The Brut IPA style was cultivated recently in San Francisco, at Social Kitchen…

  • Guava Rave – Fruited Wheat

    First Released: July, 2018 RAVE is a series of fruit-forward wheat beers based on James’ most popular homebrewing recipe. The first was honeydew, and for our second RAVE beer we are tapping into our tropical side. This beer is made beer with hundreds of pounds of fresh pink guava puree for a burst of tropical…

  • Cocoa Krisp – Brown Ale

    First Released: June 19th, 2018 Meet Cocoa Krisp, our chocolate cookie inspired brew, made with copious amounts of cocoa nibs and vanilla. Get ready for waves of smooth chocolate supported by an undercurrent of creamy milk sweetness. Background The name comes from a blend of Cocoa Krispies and Cookie Crisp cereals and should invoke some…

  • HOPIFY – Double IPA

    First Released: June 2nd, 2018 Hop Heads, Rejoice! Brewed with a whole bunch of Amarillo, Citra, and Simcoe hops, our first Double IPA called “Hopify” has been released! Are you ready to get Hopifed? Background Edina’s first Double IPA and our highest ABV beer to date! Tasting Notes Aroma: Sweet citrus and mango Flavor: Begins…

  • Harlem Shake – Milkshake IPA

    First Released: May 19, 2018 Welcome to Flavor Town… Now you can fulfill your Milkshake IPA craving with “Harlem Shake” our Strawberry-Banana Milkshake IPA! Sometimes a beer is just a beer. Other times it’s pumped full of fresh fruit, milk sugar, and vanilla. Three guesses which kind of beer this is. Background The Milkshake beer…

  • Macro – Pilsner

    First Released: May 16, 2018 Background Macro breweries (you know the ones, all owned by one conglomerate) control nearly 90% of the beer market in the US. The primary swill beer style they produce is known as American Adjunct Lager, which is a bastardization of the noble German Pilsner. I don’t know about you, but…

  • Grand Opening & Cinco de Mayo Celebration

    Cheers to our Grand Opening!  Besides a new beer, we had a few more things planned for our weekend-long party: Ribbon cutting with Edina Mayor Hovland and the Edina Chamber of Commerce Grilling up hot dogs and brats Michelada beer cocktail release New dessert launched Originally debuting on Kare11 and the Taste of Edina, here…

  • Honeydew Rave – Fruited Wheat

    First Released: May 5, 2018 As the most requested beer from James’ home-brewing days, it’s an absolute party for your tastebuds. Surprisingly balanced between subtle honeydew flavor and crisp, full bodied wheat. An ideal summer sipper made with 100, yes, 100 honeydew melons. Something you actually want on your honeydew list. Tasting Notes Aroma: Like…

  • Mango Strut – Kettle Sour

    First Released: April 18, 2018 What with this long winter and all, we got a little fruity with our second beer release of the week. To bring the beach a little bit closer, we made “Mango Strut.” We tapped into our tropical side by juicing nearly 100 pounds of mangos, then tossed in a few…

  • Rabbit Hole – Carrot Cake Amber

    First Released: March 29th, 2018 We also created a carrot cake inspired beer called “Rabbit Hole,” and it is officially on tap, just in time for Spring! Background The second in our culinary series of beers and the first of the “Cake Eater” series (Edina residents are sometimes referred to as “Cake Eaters” by surrounding…